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Discover the Best Low Carb Meal Plan for Easy Weight Management


In today’s fast-paced world, finding the best low carb meal plan can be challenging, but fret not! We’re here to simplify your journey towards a healthier lifestyle with our expertly curated low carb meal plan. Whether you’re looking to shed a few pounds, improve your energy levels, or simply adopt a more balanced diet, our low carb diet plan offers a sustainable and effective solution.

At Onlysub Meals, we understand the importance of convenience without compromising on quality. That’s why our low carb meal plan is made to meet your dietary needs while accommodating your busy schedule. With our meal delivery service in Dubai and meal plan in Abu Dhabi, you can enjoy delicious and nutritious meals delivered straight to your doorstep, hassle-free. Say goodbye to the hassle of grocery shopping and meal prep – we’ve got you covered!

Mastering the Basics of an Easy Low Carb Meal Plan

A low carb meal plan can seem daunting at first, but with the right knowledge and preparation, it can become a seamless part of your lifestyle. Let’s dive into the basics to help you get started on your path to healthier eating.

One of the key principles of a low carb meal plan is to minimize your intake of carbohydrates while focusing on whole, nutrient-dense foods. This means opting for foods that are rich in protein, healthy fats, and fiber, which can help stabilize blood sugar levels and promote satiety.

When planning your meals, aim to include a variety of low carb foods such as lean meats, poultry, fish, eggs, non-starchy vegetables, nuts, seeds, and healthy fats like avocado, olive oil, and coconut oil. These foods not only provide essential nutrients but also help keep you feeling full and satisfied throughout the day.

Here are some simple tips to help you create an easy low carb meal plan:

1. Plan Ahead: 

Take some time each week to plan your meals and snacks. This will help you stay on track and avoid making impulsive food choices.

2. Focus on Whole Foods: 

Choose whole, minimally processed foods whenever possible. These foods are not only lower in carbs but also higher in nutrients compared to their processed counterparts.

3. Include Protein with Every Meal: 

Protein is essential for building and repairing tissues, as well as supporting muscle health. Aim to include a source of protein with every meal, such as chicken, turkey, tofu, tempeh, or legumes.

4. Load Up on Non-Starchy Vegetables: 

Non-starchy vegetables are low in carbs and calories but high in fiber and essential nutrients. Fill half your plate with colorful veggies like leafy greens, broccoli, cauliflower, bell peppers, and zucchini.

5. Watch Your Portions: 

While low carb foods can be nutritious, they still contain calories. Be mindful of portion sizes, especially when it comes to higher calorie foods like nuts, seeds, and oils.

6. Stay Hydrated: 

Drinking plenty of water throughout the day can help keep you hydrated and may also help curb cravings.

7. Be Flexible: 

Remember that everyone’s nutritional needs and preferences are different. Don’t be afraid to experiment with different foods and meal combinations to find what works best for you.

By following these simple guidelines, you can create an easy low carb meal plan that fits your lifestyle and supports your health and wellness goals.

Crafting a Low Carb Meal Plan: What to Include and Avoid

When constructing a low carb meal plan, it’s essential to select foods that are not only low in carbohydrates but also provide essential nutrients and promote satiety. Here’s what to include and avoid:


  •         Non-Starchy Vegetables: Load up on leafy greens, cruciferous veggies like broccoli and cauliflower, and other non-starchy options like bell peppers, zucchini, and spinach. These are rich in fiber, vitamins, and minerals while being low in carbs.
  •         Lean Proteins: Incorporate lean protein sources such as chicken, turkey, fish, tofu, tempeh, and eggs. Protein helps maintain muscle mass, supports satiety, and aids in weight management.
  •         Healthy Fats: Include sources of healthy fats like avocados, nuts, seeds, olive oil, and fatty fish. These fats provide essential nutrients and help keep you feeling full and satisfied.
  •         Low Carb Fruits: While some fruits are higher in carbohydrates, you can include small portions of berries like strawberries, blueberries, and raspberries, which are relatively low in carbs.
  •         Whole Grains (in moderation): Opt for whole grains like quinoa, barley, and oats in moderation. These provide fiber and nutrients while keeping carb intake in check.


  •         Processed Foods: Steer clear of processed and packaged foods, as they often contain hidden sugars and refined carbohydrates.
  •         Sugary Drinks and Desserts: Cut out sugary beverages like soda, fruit juices, and sweetened teas, as well as desserts like cakes, cookies, and candies.
  •         High Carb Snacks: Avoid high carb snacks like chips, crackers, and pretzels, opting instead for nutrient-dense options like nuts, seeds, and veggies with hummus.
  •         Starchy Vegetables: Limit starchy vegetables such as potatoes, corn, and peas, as they contain more carbohydrates compared to non-starchy options.
  •         Sweetened Condiments and Sauces: Check labels for added sugars in condiments and sauces like ketchup, barbecue sauce, and sweetened dressings, opting for sugar-free or homemade versions instead.

By including these foods and avoiding high carb options, you can create a balanced and satisfying low carb meal plan that supports your health and wellness goals.

Easy Low Carb Meal Plan

A best carb diet doesn’t have to be overwhelming. Our free low carb diet plan provides you with the tools and resources you need to succeed, without breaking the bank. Whether you’re following a strict zero carb food plan or simply looking to reduce your carb intake, our flexible meal options cater to every palate and preference.

Check out this free low carb diet plan and adjust it according to your preferences:

Day 1:

  •         Breakfast: Scrambled eggs with spinach and mushrooms cooked in olive oil. Serve with sliced avocado and cherry tomatoes on the side.
  •         Lunch: Grilled chicken breast salad with mixed greens, cucumbers, bell peppers, and feta cheese. Dress with balsamic vinaigrette.
  •         Snack:* Celery sticks with almond butter.
  •         Dinner: Baked salmon with asparagus spears and a side of cauliflower rice sautéed with garlic and herbs.

Day 2:

  •         Breakfast: Greek yogurt topped with sliced strawberries, almonds, and a drizzle of honey.
  •         Lunch: Turkey lettuce wraps filled with hummus, sliced cucumbers, tomatoes, and avocado.
  •         Snack: Cottage cheese with blueberries.
  •         Dinner: Zucchini noodles tossed with grilled shrimp, cherry tomatoes, and pesto sauce.

Day 3:

  •         Breakfast: Chia seed pudding made with almond milk, topped with fresh raspberries and shredded coconut.
  •         Lunch: Tuna salad stuffed in bell pepper halves, served with a side of baby carrots.
  •         Snack: Hard-boiled eggs.
  •         Dinner: Stir-fried tofu with broccoli, bell peppers, and snap peas in a ginger soy sauce. Serve over cauliflower rice.

Day 4:

  •         Breakfast: Spinach and feta omelette cooked in coconut oil.
  •         Lunch: Roast beef lettuce wraps filled with sliced cheese, avocado, and mustard.
  •         Snack: Sliced cucumber with guacamole.
  •         Dinner: Baked chicken thighs with roasted Brussels sprouts and a side of mashed cauliflower.

Day 5:

  •         Breakfast: Protein smoothie made with unsweetened almond milk, spinach, banana, and protein powder.
  •         Lunch: Egg salad served on a bed of arugula, topped with sliced almonds and a squeeze of lemon.
  •         Snack: Mixed nuts (almonds, walnuts, and pecans).
  •         Dinner: Grilled steak with roasted green beans and a side of sautéed mushrooms.

Day 6:

  •         Breakfast: Avocado and smoked salmon on whole grain toast, topped with a poached egg.
  •         Lunch: Chicken Caesar salad made with romaine lettuce, grilled chicken breast, Parmesan cheese, and Caesar dressing (use a low-carb version).
  •         Snack: Sliced bell peppers with hummus.
  •         Dinner: Baked cod fillet with roasted cherry tomatoes and a side of sautéed spinach.

Day 7:

  •         Breakfast: Coconut flour pancakes topped with fresh berries and a dollop of Greek yogurt.
  •         Lunch: Caprese salad with sliced tomatoes, fresh mozzarella cheese, basil leaves, and a drizzle of balsamic glaze.
  •         Snack: Sugar-free gelatin cups.
  •         Dinner: Turkey meatballs simmered in marinara sauce, served over zucchini noodles tossed with olive oil and garlic.

These meal options are both delicious and low in carbohydrates, making them suitable for anyone looking to follow a low carb meal plan. Adjust the recipes according to your taste preferences and dietary requirements.


Whether you’re aiming to lose weight, manage blood sugar levels, or simply adopt a healthier lifestyle, a well-rounded low carb meal plan can provide the foundation for success. Remember to personalize your meal plan to suit your individual preferences, dietary needs, and lifestyle.

With commitment, consistency, and the right approach, you can reap the benefits of a low carb lifestyle and enjoy improved health and vitality for years to come. Join us as we explore the wonderful world of low carb eating and discover how our low carb meal plan can transform your health and wellness journey. With Onlysub Meals, eating well has never been easier or more enjoyable!